Farfalle Tricolore

Salad Jar

Ingrédients

4
45min
  • 400g of Panzani Farfalle Tricolore
  • 200g of cooked prawns
  • 100g of rocket
  • 150g yellow pepper
  • 1 lime
  • 3cm of ginger
  • 1 tbsp of oil
pasta

Etapes de préparation

  • 1. Marinate the cooked peeled prawns for 30 minutes with the chopped up ginger and the lime juice. Fry in a tablespoon of olive oil. Keep to one side.
  • 2. Cook the pasta according to the directions on the packet. Rinse in cold water. Keep to one side to cool. Wash, de-seed then cut up the yellow pepper into small cubes.
  • 3. In the bottom of a jar add the rocket, the prawns, the cubes of pepper and the pasta. Close the jar. Season with vinaigrette before eating.

Vous aimerez aussi

Poulet aux Farfalle cuites au four dans le jus de cuisson Farfalle
75min
4
Cuisiner
Soupe Alfabeto aux légumes Alfabeto
25min
4
Cuisiner
Farfalle à la roquette Farfalle
30min
4
Cuisiner
Lasagnes en roulé aux courgettes, pistou et fromage Philadelphia Lasagne
20min
5
Cuisiner