Cannelloni
Cannelloni poire nappage chocolat
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250g of Panzani Cannelloni
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250ml milk
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2 vanilla beans
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7 pears
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150g of bitter chocolate
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100g of butter
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100g sugar
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1. Cook the Cannelloni in the milk, along with the vanilla beans (cut lengthwise and scraped out) for 12 minutes on low heat.
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2. Drain, then peel and cut the pears into pieces.
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3. In a skillet, melt the butter and sugar until you have a light caramel. Add the pears and cook for 10 minutes, stirring often.
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4. Fill the Cannelloni with the caramelized pears. Melt the chocolate.
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5. Just before serving, drizzle hot chocolate over the Cannelloni.
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To add a bit of flavour you can marinate the cannelloni in Armagnac during step 2
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