Pipe Rigate + Olives & Basilic

Pipe Rigate au poulet aux olives

Ingrédients

4
30min
  • 350g of Panzani Pipe Rigate
  • 2 onions
  • 400g of chicken
  • 200g of Panzani Olive & Basilico sauce
pasta
sauce

Etapes de préparation

  • 1. Cook the Panzani Pipe Rigate in salted boiling water for the amount of time that's indicated on the packaging.
  • 2. Brown the chopped onions and the crushed garlic in a frying pan with the oil.
  • 3. When the onions are translucent, add the chicken, having cut it into thin strips, as well as the Olive & Basilico sauce.
  • 4. Cook for 10 minutes.
  • 5. Pour the sauce over your cooked pasta.

Vous aimerez aussi

Spaghetti estivaux aux tomates, olives et basilic Spaghetti
25min
4
Cuisiner
Spaghetti Amatriciana Spaghetti
25min
4
Cuisiner
Gateau de Vermicelli au sirop de maracudja Vermicelli
55min
12
Cuisiner
Salade thaïlandaise aux Vermicelles Vermicelli
30min
4
Cuisiner