Penne Rigate
Penne Rigate poulet feta
-
400g of Panzani Penne Rigate
-
200g cooked chicken, cold
-
120g of feta
-
10 black olives
-
1 yellow pepper
-
2 good looking tomatoes
-
2 spoonfuls balsamic vinegar
-
2 spoonfuls of liquid honey
-
1. Cook the pasta in salted boiling water, drain it and rinse briefly under cold water.
-
2. Dice the chicken, feta, pepper and tomatoes.
-
3. Then make the sauce with the balsamic vinegar and honey. Season.
-
4. Mix it up well with the cold pasta and olives. Serve chilled.
Vous aimerez aussi
Couscous aux petits pois et poissons panés
Couscous
Cuisiner
Siyadiyet Samak et Tagliatelle
Tagliatelle
Cuisiner
Gratin de Macaroni au cabillaud
Macaroni
Cuisiner
Cannelloni au poulet et champignons
Cannelloni
Cuisiner