Penne Rigate

Mini Penne au saumon et à la roquette

Ingrédients

4
25min
  • 320g Panzani Mini Penne
  • 400g skinless salmon fillets
  • 80g washed and dried rocket
  • 150g cherry tomatoes
  • 4 garlic cloves
  • 4 sage leaves
  • 1 lemon
pasta

Etapes de préparation

  • 1. Cook pasta according to directions on package.
  • 2. Cut salmon cut into 1.5 cm cubes.
  • 3. Wash and zest the lemon, grating it finely.
  • 4. Heat olive oil in a large pan; add the salmon and cook well on all sides.
  • 5. Add the finely chopped garlic and sauté briefly.
  • 6. Squeeze lemon juice over salmon; add the lemon zest, cherry tomatoes and chopped sage. Season with salt and pepper.
  • 7. Add the cooked pasta to the mixture and warm.
  • 8. Remove from heat and toss in rocket.

Vous aimerez aussi

Spaghetti libanais Spaghetti
35min
4
Cuisiner
Tagine de souris d'agneau aux petits pois et aux artichauts Pipe Rigate Tricolore
75min
4
Cuisiner
Siyadiyet Samak et Tagliatelle Tagliatelle
40min
4
Cuisiner
Cannelloni aux épinards, à la ricotta et aux pignons de pin Lasagne
35min
4
Cuisiner