Penne Rigate
Mini Penne au saumon et à la roquette
-
320g Panzani Mini Penne
-
400g skinless salmon fillets
-
80g washed and dried rocket
-
150g cherry tomatoes
-
4 garlic cloves
-
4 sage leaves
-
1 lemon
-
1. Cook pasta according to directions on package.
-
2. Cut salmon cut into 1.5 cm cubes.
-
3. Wash and zest the lemon, grating it finely.
-
4. Heat olive oil in a large pan; add the salmon and cook well on all sides.
-
5. Add the finely chopped garlic and sauté briefly.
-
6. Squeeze lemon juice over salmon; add the lemon zest, cherry tomatoes and chopped sage. Season with salt and pepper.
-
7. Add the cooked pasta to the mixture and warm.
-
8. Remove from heat and toss in rocket.
Vous aimerez aussi
Mini Penne au poulet et aux tomates confites
Mini Farfalle
Cuisiner
Penne Rigate au gorgonzola
Penne Rigate
Cuisiner
Penne Rigate aux courgettes, poulet à la marinade au curry et carottes
Penne Rigate
Cuisiner
Penne Rigate au poulet et à la moutarde
Penne Rigate
Cuisiner