Macaroni
Macaroni peperonata
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400g Panzani Macaroni
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2 onions
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2 garlic cloves
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4 tablespoons olive oil
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1 red bell pepper
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1 yellow pepper
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1 green pepper
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thyme
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1. Peel and chop the onions and garlic and sauté in 2 tablespoons of oil.
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2. During this time, halve the peppers, removed the seeds and slice them into 1 cm strips.
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3. Pour into the pan and season with thyme. Cook, covered, for 6 minutes on low heat.
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4. Meanwhile, cook the Macaroni until "al dente," then drain.
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5. Add in the remaining oil and arrange the pasta on the plates.
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6. Garnish with vegetables and serve hot.
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