Macaroni
Macaroni aux champignons et au thym
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400g Panzani Macaroni
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200g of mushrooms
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2 shallots
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2 garlic cloves
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150ml cream
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100ml white wine
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Thyme
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A handful of parsley
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1. Cook pasta according to directions on package.
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2. Simmer the finely chopped shallots and garlic in the olive oil, add mushrooms and thyme, and sauté briefly.
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3. Pour in the white wine and allow to reduce.
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4. Add cream and heat until you get a creamy sauce. Season with salt and pepper.
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5. Add the pasta and chopped parsley to this base and heat well.
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