Linguine
Linguine aux crevettes tigrées
-
400g Panzani Linguine
-
24 peeled tiger prawns
-
12 cherry tomatoes
-
4 canned tomatoes
-
2 garlic cloves
-
2 shallots
-
150ml white wine
-
A few basil leaves
-
1. Cook the pasta.
-
2. Heat the olive oil in a pan and coat the prawns on all sides. The prawns will be cooked after 1 minute, once they have turned pink.
-
3. Add the chopped shallots, the halved cherry tomatoes and the sliced garlic.
-
4. Pour in the white wine.
-
5. Add the canned tomatoes after having chopped them.
-
6. Season the sauce with salt and pepper. Add the parsley and basil leaves.
-
7. Finally, add the pasta and butter and stir in well. Once the butter is melted, mix it in.
Vous aimerez aussi
Fettucine au foie gras et champignons
Fettuccini
Cuisiner
Spaghetti façon Kefta de tomate
Spaghetti
Cuisiner
Gratin de Coquillettes au pavot et aux prunes
Coquillettes
Cuisiner
Penne au ragoût à la Bolognaise
Penne Rigate
Cuisiner
