Bolognaise

Gratin de riz à la Bolognaise

Ingrédients

5
25min
  • 350g of Long Grain rice
  • 1 jar of Panzani Bolognese sauce
  • 1 onion
  • 1 box of bacon bits
  • 120g grated emmental
  • 2 sprigs of flat-leaf parsley
sauce

Etapes de préparation

  • 1. Preheat the oven to 220 ° C.
  • 2. Sauté the minced onion and bacon bits in a skillet.
  • 3. Cook the rice 10 minutes in salted boiling water.
  • 4. Drain the rice and mix it in with two-thirds of the Bolognese sauce
  • 5. Divide into four ramekins. Add in the rest of the Bolognese sauce. Sprinkle with grated cheese.
  • 6. Bake 15 minutes at 220 ° C in order to brown slightly, top with a few flat parsley leaves, and serve immediately.

Vous aimerez aussi

Macaroni peperonata Macaroni
25min
4
Cuisiner
Vermicelli au chocolat Vermicelli
25min
3
Cuisiner
Rigatoni et boulettes de viande Rigatoni
15min
4
Cuisiner
Pipe Rigate à la roquette et au chorizo Pipe Rigate
20min
4
Cuisiner