Mini Farfalle

Chicken and tomato confit Mini Penne

Ingredients

4
20min
  • Basil
  • 400g of chicken breasts
  • Sun-dried tomato confit
  • Chicken stock
  • 80g parmesan
  • Salt and freshly ground pepper
  • 800g Panzani Mini Penne
pasta

Preparations steps

  • 1. Cook the Mini Penne and let them cool.
  • 2. Chop up the chicken breasts and fry them.
  • 3. Add the chopped tomato confit.
  • 4. Add the Mini Penne.
  • 5. Wet with a drizzle of chicken stock.
  • 6. Correct seasoning.
  • 7. Garnish: sprinkle with fresh basil. Add the parmesan shavings and serve hot.

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